一口凤梨酥Mini Pineapple Tart

Directions

过年必吃的年饼，它带有吉利兴旺之意。它不只外皮酥、内馅软，而且黄梨馅有天然的浓郁果香及酸甜滋味，令人无法抗拒。

Step 1

先把配方的凤梨馅分割一粒8克备用。First divide the pineapple filling into 8g each.

Step 2

低筋面粉，玉米粉，奶粉过筛。Sift superfine flour, corn flour and milk powder.

Step 3

把配方里的奶油，加入糖粉、盐，用打蛋器打发。Beat the butter, icing sugar and salt with hand whisk.

Step 4

然后慢慢分次加入蛋黄和香草精搅拌均匀。继续打发至鸡蛋与黄油完全融合，呈羽毛状。Then slowly add in egg yolk and vanilla extract and stir well. Continue beating until the eggs and butter are completely blended and fluffy.

Step 5

最后加入低筋面粉，玉米粉，奶粉搅拌至粉团。And then add in superfine flour, corn flour, milk powder and knead into dough.

Step 6

凤梨皮团做好以后，根据你制作的凤梨酥大小，将面团和馅料按2:3的比例。凤梨皮：8 克和凤梨馅：8克。After preparing the pineapple crust dough, according to the size of the pineapple tart you intent to made, apportion the dough and fillings in 2: 3 ratio. Pineapple skin: 8g and pine apple filling: 10g.

Step 7

用手把凤梨皮压扁，放上一块凤梨馅。将面团放在虎口处，包成圆形。Flatten pineapple dough with your hands and place a piece of pineapple filling and wrap it into ball shape.

Step 8

把包好的凤梨酥再刷上少许蛋黄液。以上火160°C，下160°C火烘烤15分钟至金黄色。Brush the pineapple tart with a egg yolk and put in oven, bake with both up and down bake element at 160°C for 15 minutes until golden brown.